Bakery & confectionery
Evaluate the characteristic date flavor, body and natural sweetness against your bakery or confectionery formulation.
Date concentrate is a rich fruit-derived ingredient with characteristic date flavor and natural sweetness. It can contribute body and flavor to bakery, confectionery, sauces and beverage bases.

DATE CONCENTRATE · TECHNICAL REFERENCE
The values below are catalog references. The final purchase specification is agreed against the approved sample and current lot certificate of analysis (COA).
| Brix reference | 70 ± 1 °Bx |
|---|---|
| Origin | Fruit-derived |
| Appearance / color | Brown to dark brown; concentrated liquid |
| Acidity / pH | See current COA |
| Microbiology | See current lot COA |
|---|---|
| Product specification | Request the current offered grade |
| Sample | Discuss availability for technical review |
| Certificates | Confirm availability for the offered lot |
The catalog does not state numeric acidity, pH or microbiological limits for this product. Agree these parameters against the current COA and approved sample before ordering.
| Packaging format | Aseptic or non-aseptic format, confirmed in the quotation |
|---|---|
| Net weight | Confirmed in the quotation |
| Storage conditions | Confirmed in the quotation and product documents |
| Shelf life | Confirm per lot |
Confirm the offered packaging format, net weight, storage instructions and shelf life in writing for the specific lot before shipment.
Request the current specification, lot COA, sample and available certificates before confirming an order. MOQ, capacity, lead time, price and delivery terms are confirmed for each offer.
Request Date Concentrate Specification & Quote →Start with the intended product, then confirm the sample and technical profile against your production process.
Evaluate the characteristic date flavor, body and natural sweetness against your bakery or confectionery formulation.
Review the offered sample for flavor and body in sauce formulations, then agree the grade needed for your process.
Evaluate the offered concentrate for fruit beverage bases and your production process.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
When reviewing date concentrate, compare the offered sample in your actual recipe and processing conditions. Record the lot number and the quality parameters that matter for the finished product, including flavor, color and consistency. Ask which analytical methods were used, and check that the COA identifies the same lot as the proposed shipment. Before acceptance, confirm the production date, remaining shelf life and written handling instructions. Agree any application-specific requirements in the purchase specification so your quality team can assess incoming material against a documented standard.
Tell us the application, target grade or Brix, expected quantity, destination and timing.
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
Clear specifications help connect the right ingredient with the right process.
The catalog reference for date concentrate is 70 ± 1 °Bx. The final purchase specification is agreed against the approved sample and current lot COA.
The catalog leaves packaging format, net weight and storage terms to the quotation. Request the written storage instructions and shelf life for the offered lot; do not assume one temperature applies to every format.
Include the required Brix or specification, intended use, quantity, destination, delivery terms and timing. HAMED will confirm MOQ, packaging, availability, lead time and documents for the offered lot.
Send your target specification, volume and destination to receive product information and a tailored offer.
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