Beverage bases
Build apple-based beverage formulations with texture and fruit character. Confirm dilution and processing requirements through trials.
HAMED · FRUIT INGREDIENTS
Apple Puree
Cloudy, viscous apple puree with a ripe-apple flavor. A concentrated reference grade for beverage bases, fruit preparations and bakery fillings.
CATALOG BRIX REFERENCE36 ± 1 °Bx
Product formatConcentrated puree
Catalog storage0–5 °C
Supply detailsConfirmed per offer
APPLE PUREE · CONCENTRATED REFERENCE GRADE
Apple Puree Specifications
Cloudy, viscous apple puree with characteristic ripe-apple flavor. The catalog grade of 36 ± 1 °Bx is concentrated relative to single-strength apple puree. Confirm suitability for your formulation against an approved sample and the lot certificate of analysis (COA).
Technical profile
| Brix | 36 ± 1 °Bx |
|---|---|
| pH | 3.3–4.3 |
| Acidity, as malic acid | 0.4–1.0 g/100 g |
| Density | 1.15 ± 0.01 |
| Bostwick | 8–20 |
The catalog does not state the density unit or Bostwick method. Request the measurement units, test temperature and method with the current specification before comparing results.
Microbiology & applications
| Mould | <10 CFU/g |
|---|---|
| Yeast | <10 CFU/g |
Applications: beverage bases, fruit preparations and bakery fillings. Final microbiological requirements and processing suitability are confirmed for the offered lot.
Packaging & storage
| Packaging | Aseptic drum |
|---|---|
| Storage temperature | 0–5 °C |
| Shelf life | 2 years from production |
Catalog references. Net weight, availability, storage instructions and shelf life are confirmed in the specific offer and product documents.
Reference technical profile for discussion. Final specifications require an approved sample and lot COA. Request the current specification and available certificates; MOQ, packaging, lead time, price and delivery terms are confirmed for each offer.
Request Apple Puree Specification & Quote →FORMULATION & USE
An apple ingredient for your application.
Start with the intended product, then confirm the sample and technical profile against your production process.
Fruit preparations
Develop fruit bases and preparations around the required flavor, consistency and application.
Bakery fillings
Evaluate the puree in fillings and baked applications with your recipe and process.
WORKING WITH HAMED
From your requirement to a documented offer.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
When reviewing apple puree, compare the offered sample in your actual recipe and processing conditions. Record the lot number and the quality parameters that matter for the finished product, including flavor, color and consistency. Ask which analytical methods were used, and check that the COA identifies the same lot as the proposed shipment. Before acceptance, confirm the production date, remaining shelf life and written handling instructions. Agree any application-specific requirements in the purchase specification so your quality team can assess incoming material against a documented standard.
01 / DEFINE
Share your requirements
Tell us the application, target grade or Brix, expected quantity, destination and timing.
02 / REVIEW
Check the sample & documents
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
03 / CONFIRM
Agree the supply terms
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
BUYER QUESTIONS
Before you order.
Clear specifications help connect the right ingredient with the right process.
Is this single-strength apple puree?
The catalog reference is 36 ± 1 °Bx, which is concentrated relative to single-strength apple puree. Confirm the offered grade and dilution requirements before ordering.
How is apple puree different from apple concentrate?
This puree is cloudy and viscous. Our apple juice concentrate is a clear liquid ingredient at a catalog reference of 70 ± 1 °Bx. Select the format according to your formulation.
Can I request a sample and COA?
Yes. Contact HAMED with the intended use, target grade, quantity and destination. Sample availability, the current specification, lot COA and commercial terms are confirmed for each enquiry.
Let’s discuss your puree requirements.
Send your target specification, volume and destination to receive product information and a tailored offer.