HAMED · FRUIT INGREDIENTS
Fruit puree.
HAMED fruit puree ingredients are developed and produced for food and beverage manufacturers. Explore nine fruit profiles, from single-strength pulp benchmarks to concentrated purées, and review the reference specifications for your application.
09FRUIT PROFILESAPPLICATION FIRST
Select the fruit profile and product format.
Flavour, colour and texture
A fruit puree can contribute a recognisable fruit profile to beverages, dairy products, desserts, sauces and bakery preparations. Evaluate the proposed ingredient in your intended recipe, including its dilution, mixing and heat treatment, to confirm that it performs as expected.
Read the product benchmark
The range includes single-strength pulp benchmarks and concentrated purée references. Brix values differ by fruit and grade. Review the individual product page before comparing offers, and confirm that the final specification matches the solids and consistency needed in your formulation.
Check consistency in use
Review any Bostwick reference together with its test time and temperature. Where the catalog does not state a value or complete method, ask for the current specification. Confirm pulp characteristics and processing suitability through a sample trial before committing to a commercial lot.
THE COMPLETE RANGE
Explore 9 fruit puree products.
Select a fruit puree to compare its catalog reference profile, texture, packaging and storage information. Each product page distinguishes stated values from details that need confirmation.
Apple Puree
An apple base for beverages, sauces, bakery and fruit preparations.
View specificationsApricot Puree
An apricot profile for nectars, desserts, fillings and dairy formulations.
View specifications
Peach Puree
A peach ingredient for fruit beverages, dairy and dessert applications.
View specifications
Saffron Peach Puree
A yellow-fleshed peach variety for nectars and fruit preparations; no added saffron is implied.
View specifications
Strawberry Puree
A strawberry pulp benchmark for beverages, yogurt, ice cream and fillings.
View specifications
Banana Puree
A banana pulp benchmark for smoothies, dairy, desserts and bakery.
View specifications
Pineapple Puree
A pineapple pulp benchmark for nectars, juice blends and desserts.
View specifications
Red Plum Puree
A concentrated plum purée reference for drinks, sauces and fillings.
View specifications
Yellow Plum Puree
A yellow plum purée reference for nectars, sauces and fruit preparations.
View specificationsProduct images are illustrative. Confirm the actual appearance and processing performance with the proposed sample.
SAMPLE & DOCUMENTATION
Agree a clear acceptance reference.
Trial the proposed fruit puree
Check flavour, aroma, colour and texture in the finished application. Record the result at the planned dilution and processing conditions, and retain the approved sample. This gives the production, purchasing and quality teams a common reference for evaluating the offered ingredient.
Review the current lot
Compare the certificate of analysis with the agreed Brix, pH, acidity and microbiological requirements. Confirm the acidity basis and units where relevant. Catalog figures are reference information; the current lot documents and approved product specification define the acceptance review.
Confirm product-specific storage
Storage varies across the fruit puree range. Some references call for chilled or frozen storage, while others specify ambient or cool, dry conditions for unopened aseptic packaging. Confirm the written temperature limits, transport conditions, shelf life and instructions after opening for the offered product.
PREPARE YOUR ENQUIRY
Product needs. Clear commercial details.
Tell HAMED the fruit puree you need, the finished application, target specification, expected quantity and delivery destination. Include any packaging, documentation or customer requirements that your purchasing team needs to review.
Confirm the offer for your order.
Minimum order quantity, current availability, net weight, packaging, lead time, transport conditions and trade terms are confirmed in the quotation. Review these details together with the proposed sample and lot documentation before placing an order.
Certificates, samples and product documents are available upon request. Send a product enquiry ↗
BUYER QUESTIONS
More about our fruit puree range.
Which fruit puree products can I explore?
The range includes apple, apricot, peach, saffron peach, strawberry, banana, pineapple, red plum and yellow plum. All nine products have individual pages with reference specifications, application notes, packaging and storage information.
Does saffron peach contain added saffron?
Saffron peach is the name of a yellow-fleshed peach variety in this range. The name does not imply added saffron. Review the product page and confirm the agreed ingredient specification for your application.
Where can I find tomato paste?
Tomato paste is presented as a separate product family in the HAMED portfolio. Review the dedicated tomato paste specifications for its culinary applications, reference profile and handling information.
Can I also review fruit concentrates?
Yes. Explore our fruit concentrate range to compare options for beverages and food formulations. Select the format based on the fruit profile, clarity, pulp content and consistency your recipe requires.
Tell us what you are making.
Share your fruit puree requirements, target grade, quantity and destination. We will review the product, sample and documentation needed for your enquiry.