Juice blends
Bring the characteristic red grape profile to juice and blended juice formulations.
Viscous, clear red grape juice concentrate with the flavor of ripe red grapes, for industrial juice, nectar and fruit beverage formulations.

RED GRAPE CONCENTRATE · TECHNICAL REFERENCE
The values below are catalog references. The final purchase specification is agreed against the approved sample and current lot certificate of analysis (COA).
| Brix | 65 ± 1 °Bx |
|---|---|
| pH | 3.0–4.0 |
| Acidity, as tartaric acid | 1.4–2.3 g/100 g |
| Turbidity | Max. 5 NTU |
| Appearance | Viscous, clear liquid |
| Parameter | Non-aseptic |
|---|---|
| Mold | <50 |
| Yeast | <500 |
| Total plate count | <1,000 |
Confirm the offered packaging format and applicable limits with the current lot COA.
| Packaging | Non-aseptic drum |
|---|---|
| Net weight per drum | 265 ± 5 kg |
| Gross weight per drum | 280 ± 5 kg |
| Storage temperature | −18 °C |
| Shelf life | 2 years from production |
| Palletization | 4 drums per pallet |
Confirm the offered lot’s packaging, storage instructions and shelf life in the quotation and product documents.
Request the current specification, lot COA, sample and available certificates before confirming an order. MOQ, capacity, lead time, price and delivery terms are confirmed for each offer.
Request Red Grape Concentrate Specification & Quote →Start with the intended product, then confirm the sample and technical profile against your production process.
Bring the characteristic red grape profile to juice and blended juice formulations.
Assess dilution, acidity and fruit balance against the intended nectar recipe.
Develop fruit-based drinks with a grade selected for your process and target specification.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
When reviewing red grape concentrate, compare the offered sample in your actual recipe and processing conditions. Record the lot number and the quality parameters that matter for the finished product, including flavor, color and consistency. Ask which analytical methods were used, and check that the COA identifies the same lot as the proposed shipment. Before acceptance, confirm the production date, remaining shelf life and written handling instructions. Agree any application-specific requirements in the purchase specification so your quality team can assess incoming material against a documented standard.
Tell us the application, target grade or Brix, expected quantity, destination and timing.
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
Clear specifications help connect the right ingredient with the right process.
The catalog reference for red grape concentrate is 65 ± 1 °Bx. The final purchase specification is agreed against the approved sample and current lot COA.
The catalog lists non-aseptic drums. Confirm net weight, applicable microbiological limits, storage instructions and the offered format in the quotation.
Include the required Brix or specification, intended use, quantity, destination, delivery terms and timing. HAMED will confirm MOQ, packaging, availability, lead time and documents for the offered lot.
Send your target specification, volume and destination to receive product information and a tailored offer.
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