Juice blends & nectars
Build pomegranate beverage formulations with the intended flavor, color and fruit balance.
Pomegranate juice concentrate with a distinctive tart-sweet profile and ruby red to deep burgundy color, for beverage and culinary applications.

POMEGRANATE CONCENTRATE · TECHNICAL REFERENCE
The values below are catalog references. The final purchase specification is agreed against the approved sample and current lot certificate of analysis (COA).
| Brix reference | 65 ± 1 °Bx |
|---|---|
| Origin | Fruit-derived |
| Appearance | Ruby red to deep burgundy; concentrated liquid |
| Acidity / pH | See current lot COA |
| Microbiology | See current lot COA |
The catalog refers microbiology to the current COA and does not state numerical limits on this product page.
Request the current lot analysis and agree the applicable parameters before placing an order.
| Packaging format | Aseptic or non-aseptic; confirm in quotation |
|---|---|
| Net weight | Confirm for the offered packaging |
| Storage conditions | Confirm for the offered lot |
| Shelf life | Confirm per lot |
Confirm the offered lot’s packaging, storage instructions and shelf life in the quotation and product documents.
Request the current specification, lot COA, sample and available certificates before confirming an order. MOQ, capacity, lead time, price and delivery terms are confirmed for each offer.
Request Pomegranate Concentrate Specification & Quote →Start with the intended product, then confirm the sample and technical profile against your production process.
Build pomegranate beverage formulations with the intended flavor, color and fruit balance.
Evaluate the concentrate in syrup formulations against the required sweetness and acidity.
Assess the sample in fruit preparations and culinary recipes under your processing conditions.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
When reviewing pomegranate concentrate, compare the offered sample in your actual recipe and processing conditions. Record the lot number and the quality parameters that matter for the finished product, including flavor, color and consistency. Ask which analytical methods were used, and check that the COA identifies the same lot as the proposed shipment. Before acceptance, confirm the production date, remaining shelf life and written handling instructions. Agree any application-specific requirements in the purchase specification so your quality team can assess incoming material against a documented standard.
Tell us the application, target grade or Brix, expected quantity, destination and timing.
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
Clear specifications help connect the right ingredient with the right process.
The catalog reference for pomegranate concentrate is 65 ± 1 °Bx. The final purchase specification is agreed against the approved sample and current lot COA.
Aseptic or non-aseptic format, net weight and storage conditions are confirmed in the quotation. Shelf life is confirmed per lot.
Include the required Brix or specification, intended use, quantity, destination, delivery terms and timing. HAMED will confirm MOQ, packaging, availability, lead time and documents for the offered lot.
Send your target specification, volume and destination to receive product information and a tailored offer.
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