Juice formulations
Evaluate strawberry concentrate for the ripe-fruit taste and color required in your industrial juice formulation. Review the offered sample with your development team.
HAMED strawberry concentrate offers the color and taste of ripe strawberries for industrial juice, nectar and fruit beverage formulations. Review the target technical profile, frozen storage requirements and current lot COA before agreeing your purchase specification.

STRAWBERRY CONCENTRATE · TECHNICAL REFERENCE
The values below are catalog references. The final purchase specification is agreed against the approved sample and current lot certificate of analysis (COA).
| Brix target | 65 ± 0.5 °Bx |
|---|---|
| pH | 2.7–4.0 |
| Acidity | 3.3–8.0% w/w, expressed as citric acid |
| Color | Bright red |
| Appearance | Concentrated, good clarity |
These are catalog targets for technical discussion. Confirm the agreed grade against the approved sample and current batch COA.
| Unit | CFU/g |
|---|---|
| Total plate count | <500 |
| Yeast & mold | <100 |
| Coliforms | <10 |
Request the current lot COA to review the microbiological results for the offered batch. The final specification remains subject to sample approval.
| Packaging | Lined steel drum |
|---|---|
| Net fill | Confirmed for each lot |
| Storage temperature | Frozen, below −18 °C |
| Handling | Keep sealed and frozen |
| Shelf life | Per approved product sheet |
| Samples & COA | Available upon request |
Confirm net fill, the approved shelf life and written frozen handling instructions before shipment. The catalog does not give a fixed drum weight or shelf-life duration for this product.
Request the current specification, lot COA, sample and available certificates before confirming an order. MOQ, capacity, lead time, price and delivery terms are confirmed for each offer.
Request Strawberry Concentrate Specification & Quote →Start with the intended product, then confirm the sample and technical profile against your production process.
Evaluate strawberry concentrate for the ripe-fruit taste and color required in your industrial juice formulation. Review the offered sample with your development team.
Check flavor, acidity and color in your intended nectar recipe. Agree the final product profile against the sample and your own process requirements.
Discuss strawberry concentrate for fruit beverage formulations. Confirm the target soluble solids, sensory profile and suitability for your production process.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
Tell us the application, target grade or Brix, expected quantity, destination and timing.
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
Clear specifications help connect the right ingredient with the right process.
The catalog target for strawberry concentrate is 65 ± 0.5 °Bx. The final purchase specification is agreed against the approved sample and current lot COA.
The catalog specifies a lined steel drum and frozen storage below −18 °C. Keep the container sealed and frozen. Confirm net fill for each lot and use the shelf life stated on the approved product sheet. Request written handling instructions with the quotation.
Include the required Brix or specification, intended use, quantity, destination, delivery terms and timing. HAMED will confirm MOQ, packaging, availability, lead time and documents for the offered lot.
Send your target specification, volume and destination to receive product information and a tailored offer.
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