Beverages
Evaluate strawberry puree for the fruit flavor and pulp character required by your beverage recipe. Review soluble solids, acidity and the offered sample with your formulation team.
HAMED · FRUIT INGREDIENTS
Strawberry Puree
HAMED strawberry puree is a strawberry pulp ingredient with characteristic fruit flavor. The catalog describes a light-pink appearance and a single-strength pulp benchmark of at least 8 °Bx. Review the reference profile for beverages, yogurt, ice cream and fillings, then confirm the offered sample, current lot COA and frozen storage requirements before ordering.
CATALOG BRIX REFERENCEMin 8 °Bx
Product formatStrawberry puree
Storage reference−18 °C
Supply detailsConfirmed per offer
STRAWBERRY PUREE · TECHNICAL REFERENCE
Strawberry Puree Specifications
The values below are catalog references. The final purchase specification is agreed against the approved sample and current lot certificate of analysis (COA).
Reference technical profile
| Brix reference | Minimum 8 °Bx |
|---|---|
| pH | <4.1 |
| Acidity | 0.60–0.80%, expressed as citric acid |
| Density | Not stated in the catalog |
| Bostwick | <14 cm/30 s at 20 °C |
The catalog lists a single-strength pulp benchmark. Confirm test methods and the final agreed parameters against the approved sample and current lot COA.
Appearance & lot documents
| Product format | Strawberry pulp / puree |
|---|---|
| Flavor | Characteristic strawberry fruit flavor |
| Appearance reference | Light pink |
| Microbiology | Not stated on the source page; request the current lot COA |
The product image is illustrative. Judge color and texture using the offered sample. Agree microbiological limits and results in the product specification and lot COA before purchase.
Packaging & frozen storage
| Packaging reference | Aseptic bag in drum |
|---|---|
| Storage reference | −18 °C |
| Shelf-life reference | 24 months |
| Net weight | Confirmed in the quotation |
| Sample & documents | Discuss availability for the offered lot |
Confirm the offered packaging, net weight, written frozen storage instructions and remaining shelf life before shipment. Do not apply chilled storage conditions from another puree to this product.
Request the current specification, lot COA, sample and available certificates before confirming an order. MOQ, capacity, lead time, price and delivery terms are confirmed for each offer.
Request Strawberry Puree Specification & Quote →FORMULATION & USE
Strawberry puree applications.
Start with the intended product, then confirm the sample and technical profile against your production process.
Yogurt & ice cream
Assess the puree in your yogurt or ice cream formulation. Confirm the sensory profile, color and texture in the finished product rather than relying on the illustrative catalog image.
Fruit fillings
Discuss strawberry puree for fruit filling applications. Check consistency in your own recipe and agree the technical grade, sample and processing requirements before an order is confirmed.
WORKING WITH HAMED
From your requirement to a documented offer.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
01 / DEFINE
Share your requirements
Tell us the application, target grade or Brix, expected quantity, destination and timing.
02 / REVIEW
Check the sample & documents
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
03 / CONFIRM
Agree the supply terms
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
BUYER QUESTIONS
Before you order.
Clear specifications help connect the right ingredient with the right process.
What is the reference Brix for strawberry puree?
The catalog lists minimum 8 °Bx as a single-strength pulp benchmark. Confirm the final offered grade against the approved sample and current lot COA; do not substitute the Brix of strawberry concentrate.
How should strawberry puree be stored?
The catalog reference is an aseptic bag in drum, storage at −18 °C and a shelf-life reference of 24 months. Confirm the written storage and handling instructions, production date and remaining shelf life for the specific lot.
Are microbiological limits listed?
The source catalog page does not state microbiological limits. Request the current lot COA and agree the required limits in the approved product specification before purchase.
What should I send for a quotation?
Share your application, required specification, expected quantity, destination and timing. Request the current product sheet, sample, lot COA and available certificates, then agree net weight, packaging, MOQ and delivery terms in the offer.
Let’s discuss your puree requirements.
Send your target specification, volume and destination to receive product information and a tailored offer.