Smoothies
Evaluate banana puree for the ripe fruit flavor and pulp character required by your smoothie recipe. Review soluble solids, consistency and the offered sample with your formulation team.
HAMED · FRUIT INGREDIENTS
Banana Puree
HAMED banana puree is a creamy, pale banana pulp with the characteristic flavor of naturally ripened banana. The catalog lists a minimum 20 °Bx banana pulp benchmark. Explore the reference profile for smoothies, dairy, bakery and desserts, then confirm the offered sample, current lot COA and written storage instructions before ordering.
CATALOG BRIX REFERENCEMin 20 °Bx
Product formatBanana puree
Storage referenceAmbient
Supply detailsConfirmed per offer
BANANA PUREE · TECHNICAL REFERENCE
Banana Puree Specifications
The values below are catalog references. The final purchase specification is agreed against the approved sample and current lot certificate of analysis (COA).
Reference technical profile
| Brix reference | Minimum 20 °Bx |
|---|---|
| pH | 4.5–5.0 |
| Acidity | Confirm with producer |
| Density | Not stated in the catalog |
| Bostwick | 6–10 cm/30 s at 20 °C |
The catalog lists a banana pulp benchmark. Confirm the acidity, test methods and final agreed parameters against the approved sample and current lot COA.
Appearance & lot documents
| Product format | Banana pulp / puree |
|---|---|
| Flavor | Characteristic flavor of naturally ripened banana |
| Appearance reference | Creamy, pale pulp |
| Microbiology | Not stated on the source page; request the current lot COA |
The product image is illustrative. Judge color and texture using the offered sample. Agree microbiological limits and results in the product specification and lot COA before purchase.
Packaging & ambient storage
| Packaging reference | Aseptic drum |
|---|---|
| Storage reference | Ambient |
| Shelf-life reference | 24 months |
| Net weight | Confirmed in the quotation |
| Sample & documents | Discuss availability for the offered lot |
The ambient reference applies to the sealed aseptic format. Confirm the written temperature range, handling after opening, net weight and remaining shelf life for the offered lot before shipment.
Request the current specification, lot COA, sample and available certificates before confirming an order. MOQ, capacity, lead time, price and delivery terms are confirmed for each offer.
Request Banana Puree Specification & Quote →FORMULATION & USE
Banana puree applications.
Start with the intended product, then confirm the sample and technical profile against your production process.
Dairy & desserts
Assess the puree in your dairy or dessert formulation. Confirm the sensory profile, color and texture in the finished product rather than relying on the illustrative catalog image.
Bakery
Discuss banana puree for bakery applications. Check consistency and flavor in your own recipe and agree the technical grade, sample and processing requirements before an order is confirmed.
WORKING WITH HAMED
From your requirement to a documented offer.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
01 / DEFINE
Share your requirements
Tell us the application, target grade or Brix, expected quantity, destination and timing.
02 / REVIEW
Check the sample & documents
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
03 / CONFIRM
Agree the supply terms
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
BUYER QUESTIONS
Before you order.
Clear specifications help connect the right ingredient with the right process.
What is the reference Brix for banana puree?
The catalog lists minimum 20 °Bx as a banana pulp benchmark. Confirm the final offered grade, acidity and test methods against the approved sample and current lot COA before purchasing.
How should banana puree be stored?
The catalog reference is an aseptic drum, ambient storage and a shelf-life reference of 24 months. Confirm the written temperature range for sealed packs, handling after opening, production date and remaining shelf life for the specific lot.
Are microbiological limits listed?
The source catalog page does not state microbiological limits. Request the current lot COA and agree the required limits in the approved product specification before purchase.
What should I send for a quotation?
Share your application, required specification, expected quantity, destination and timing. Request the current product sheet, sample, lot COA and available certificates, then agree net weight, packaging, MOQ and delivery terms in the offer.
Let’s discuss your puree requirements.
Send your target specification, volume and destination to receive product information and a tailored offer.