Nectars
Evaluate saffron peach puree for fruit flavor, cloudy appearance and body in nectar recipes. Check the offered sample against your target formulation before agreeing the grade.
HAMED · FRUIT INGREDIENTS
Saffron Peach Puree
HAMED saffron peach puree is a viscous, cloudy ingredient made from a yellow-fleshed peach variety. The name describes the fruit variety and does not indicate added saffron spice. Review the reference technical profile for nectars, desserts, dairy and fruit preparations, then confirm the offered grade against the approved sample and current lot COA.
CATALOG BRIX REFERENCE29 ± 1 °Bx
Product formatSaffron peach puree
Storage reference0–5 °C
Supply detailsConfirmed per offer
SAFFRON PEACH PUREE · TECHNICAL REFERENCE
Saffron Peach Puree Specifications
The values below are catalog references. The final purchase specification is agreed against the approved sample and current lot certificate of analysis (COA).
Reference technical profile
| Brix reference | 29 ± 1 °Bx |
|---|---|
| pH | 3.9 ± 0.5 |
| Acidity | 1.0–1.8 g/100 g, expressed as citric acid |
| Density | 1.12 ± 0.01 (unit not stated) |
| Bostwick | Not stated in the catalog |
These are catalog references for technical discussion. Confirm test methods, units and the agreed limits with the current lot COA.
Microbiological reference
| Mould | <10 CFU/g |
|---|---|
| Yeast | <10 CFU/g |
| Appearance | Viscous and cloudy |
| Fruit variety | Yellow-fleshed saffron peach |
Saffron peach is the name of a peach variety. It does not imply saffron spice as an ingredient. Review the ingredient declaration and sample for the offered lot.
Packaging & chilled storage
| Packaging reference | Aseptic drum |
|---|---|
| Storage reference | 0–5 °C |
| Shelf-life reference | 2 years from production |
| Net weight | Confirmed in the quotation |
| Samples & COA | Discuss availability for the offered lot |
Confirm the offered packaging, net weight, storage instructions and remaining shelf life before shipment. The listed storage and shelf-life references apply to the catalog aseptic format; agree the actual supply terms in writing.
Request the current specification, lot COA, sample and available certificates before confirming an order. MOQ, capacity, lead time, price and delivery terms are confirmed for each offer.
Request Saffron Peach Puree Specification & Quote →FORMULATION & USE
Saffron peach puree applications.
Start with the intended product, then confirm the sample and technical profile against your production process.
Dairy & desserts
Review the puree for your dairy or dessert application. Assess texture, flavor and acidity in the finished recipe and confirm suitability for your production process.
Fruit preparations
Discuss saffron peach puree for fruit preparations where peach flavor and a viscous texture are needed. Agree the soluble solids and consistency with your development team.
WORKING WITH HAMED
From your requirement to a documented offer.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
01 / DEFINE
Share your requirements
Tell us the application, target grade or Brix, expected quantity, destination and timing.
02 / REVIEW
Check the sample & documents
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
03 / CONFIRM
Agree the supply terms
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
BUYER QUESTIONS
Before you order.
Clear specifications help connect the right ingredient with the right process.
Does saffron peach puree contain saffron spice?
The catalog uses saffron peach as the name of a yellow-fleshed peach variety. It does not indicate added saffron spice. Confirm the ingredient declaration and approved sample for the specific offered product.
What is the reference Brix for saffron peach puree?
The catalog reference is 29 ± 1 °Bx. This is a concentrated puree reference for technical discussion; the final specification must match the approved sample and current lot COA.
How is the aseptic puree stored?
The catalog lists aseptic drums, storage at 0–5 °C and a shelf-life reference of two years from production. Confirm the actual packaging, written storage instructions and remaining shelf life for the offered lot.
What should I send for a quotation?
Share your application, required specification, expected quantity, destination and timing. Request the current product sheet, lot COA, sample and available certificates, then agree packaging, MOQ and delivery terms in the offer.
Let’s discuss your puree requirements.
Send your target specification, volume and destination to receive product information and a tailored offer.