Sauces
Evaluate the tomato paste in sauce formulations against your required solids, flavor and consistency.
HAMED tomato paste is a smooth, homogeneous concentrate made from ripe red tomatoes for sauces, soups, ready meals and culinary bases.

TOMATO PASTE · TECHNICAL REFERENCE
The values below are catalog references. The final purchase specification is agreed against the approved sample and current lot certificate of analysis (COA).
| Brix | 36.5 ± 0.5 °Bx |
|---|---|
| pH | Max. 4.5 |
| Acidity | 2.0–2.5 g/100 g |
| Density reference | 1.15 ± 0.01 |
| Bostwick | 6–7 cm/30 s |
The catalog does not state a density unit; confirm the unit and measurement conditions in the product specification. The Bostwick reference includes time but no test temperature; confirm the complete method. The acid basis for the acidity figure is not stated in the catalog.
| Mould | Negative |
|---|---|
| Yeast | Negative |
Catalog microbiological references. Confirm acceptance criteria and the current lot COA before ordering.
| Packaging | Aseptic drum |
|---|---|
| Storage temperature | 0–5 °C |
| Shelf life | 2 years from production |
| Net weight per drum | Confirm in quotation |
Confirm the offered lot’s packaging, storage instructions and shelf life in the quotation and product documents.
Request the current specification, lot COA, sample and available certificates before confirming an order. MOQ, capacity, lead time, price and delivery terms are confirmed for each offer.
Request Tomato Paste Specification & Quote →Start with the intended product, then confirm the sample and technical profile against your production process.
Evaluate the tomato paste in sauce formulations against your required solids, flavor and consistency.
Select the reference grade to suit the intended soup recipe and dilution.
Validate the sample in the finished recipe under the intended processing conditions.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
Before ordering tomato paste, test the proposed sample in your intended sauce, soup or ready-meal recipe. Review colour, flavour and consistency at the planned dilution and processing conditions, then compare the results with your agreed specification. Ask for the current lot COA and confirm the Brix, acidity basis, Bostwick test conditions, packaging, storage requirements and delivery details in the written offer. Keep the approved sample and specification together so your purchasing and quality teams can evaluate the offered lot against the same reference.
Tell us the application, target grade or Brix, expected quantity, destination and timing.
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
Clear specifications help connect the right ingredient with the right process.
The catalog reference for tomato paste is 36.5 ± 0.5 °Bx. The final purchase specification is agreed against the approved sample and current lot COA.
The catalog reference is an aseptic drum, 0–5 °C storage and 2 years from production. Confirm the offered lot’s net weight, storage instructions and shelf life in the product documents.
Include the required Brix or specification, intended use, quantity, destination, delivery terms and timing. HAMED will confirm MOQ, packaging, availability, lead time and documents for the offered lot.
Send your target specification, volume and destination to receive product information and a tailored offer.
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