Juice blends
Evaluate pineapple puree for the ripe fruit taste and aroma required by your juice blend. Review soluble solids, acidity and the offered sample with your formulation team.
HAMED · FRUIT INGREDIENTS
Pineapple Puree
HAMED pineapple puree is a yellow pineapple pulp with the natural, characteristic taste and aroma of ripe pineapple. The catalog lists a minimum 12 °Bx pineapple pulp benchmark. Explore the reference profile for juice blends, nectars, dairy and desserts, then confirm the offered sample, current lot COA and written storage instructions before ordering.
CATALOG BRIX REFERENCEMin 12 °Bx
Product formatPineapple puree
Storage referenceCool and dry
Supply detailsConfirmed per offer
PINEAPPLE PUREE · TECHNICAL REFERENCE
Pineapple Puree Specifications
The values below are catalog references. The final purchase specification is agreed against the approved sample and current lot certificate of analysis (COA).
Reference technical profile
| Brix reference | Minimum 12 °Bx |
|---|---|
| pH | <4.0 |
| Acidity | 0.60–1.8%, expressed as citric acid |
| Density | Not stated in the catalog |
| Bostwick | <12 cm/30 s at 20 °C |
The catalog lists a pineapple pulp benchmark. Confirm test methods and the final agreed parameters against the approved sample and current lot COA before purchasing.
Appearance & lot documents
| Product format | Pineapple pulp / puree |
|---|---|
| Flavor & aroma | Natural, characteristic ripe-pineapple taste and aroma |
| Appearance reference | Yellow pulp |
| Microbiology | Not stated on the source page; request the current lot COA |
The product image is illustrative. Judge color and texture using the offered sample. Agree microbiological limits and results in the product specification and lot COA before purchase.
Packaging & storage
| Packaging reference | Aseptic bag in drum |
|---|---|
| Storage reference | Cool and dry |
| Shelf-life reference | 24 months |
| Net weight | Confirmed in the quotation |
| Sample & documents | Discuss availability for the offered lot |
The catalog does not specify a numeric storage temperature. Confirm the written temperature range for sealed packs, handling after opening, net weight and remaining shelf life before shipment.
Request the current specification, lot COA, sample and available certificates before confirming an order. MOQ, capacity, lead time, price and delivery terms are confirmed for each offer.
Request Pineapple Puree Specification & Quote →FORMULATION & USE
Pineapple puree applications.
Start with the intended product, then confirm the sample and technical profile against your production process.
Nectars
Assess the puree in your nectar formulation. Confirm the sensory profile, color and pulp consistency in the finished product rather than relying on the illustrative catalog image.
Dairy & desserts
Discuss pineapple puree for dairy and dessert applications. Check flavor and texture in your own recipe and agree the technical grade, sample and processing requirements before an order is confirmed.
WORKING WITH HAMED
From your requirement to a documented offer.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
01 / DEFINE
Share your requirements
Tell us the application, target grade or Brix, expected quantity, destination and timing.
02 / REVIEW
Check the sample & documents
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
03 / CONFIRM
Agree the supply terms
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
BUYER QUESTIONS
Before you order.
Clear specifications help connect the right ingredient with the right process.
What is the reference Brix for pineapple puree?
The catalog lists minimum 12 °Bx as a pineapple pulp benchmark. Confirm the final offered grade and test methods against the approved sample and current lot COA before purchasing.
How should pineapple puree be stored?
The catalog reference is an aseptic bag in drum, cool and dry storage and a shelf-life reference of 24 months. It does not give a numeric temperature range. Confirm written storage and handling instructions, production date and remaining shelf life for the specific lot.
Are microbiological limits listed?
The source catalog page does not state microbiological limits. Request the current lot COA and agree the required limits in the approved product specification before purchase.
What should I send for a quotation?
Share your application, required specification, expected quantity, destination and timing. Request the current product sheet, sample, lot COA and available certificates, then agree net weight, packaging, MOQ and delivery terms in the offer.
Let’s discuss your puree requirements.
Send your target specification, volume and destination to receive product information and a tailored offer.