Fruit drinks
Develop red plum drinks with the required texture, dilution and acidity balance.
HAMED · FRUIT INGREDIENTS
Red Plum Puree
Viscous, cloudy red plum puree with the characteristic flavor of ripe plums. A concentrated puree reference for fruit drinks, sauces, fillings and preparations.
CATALOG BRIX REFERENCE29 ± 1 °Bx
Product formatConcentrated fruit puree
Catalog storage0–5 °C
Supply detailsConfirmed per offer
RED PLUM PUREE · TECHNICAL REFERENCE
Red Plum Puree Specifications
The values below are catalog references. The final purchase specification is agreed against the approved sample and current lot certificate of analysis (COA).
Technical profile
| Brix | 29 ± 1 °Bx |
|---|---|
| pH | 2.2–4.2 |
| Acidity, as malic acid | 2.0–3.1 g/100 g |
| Density reference | 1.12 ± 0.01 |
| Bostwick | 10–15 cm/30 s |
The catalog does not state a density unit; confirm the unit and measurement conditions in the product specification. The Bostwick reference includes time but no test temperature; confirm the complete method.
Microbiological references
| Mould | <10 CFU/g |
|---|---|
| Yeast | <10 CFU/g |
Catalog microbiological references. Confirm acceptance criteria and the current lot COA before ordering.
Packaging & storage
| Packaging | Aseptic drum |
|---|---|
| Storage temperature | 0–5 °C |
| Shelf life | 2 years from production |
| Net weight per drum | Confirm in quotation |
Confirm the offered lot’s packaging, storage instructions and shelf life in the quotation and product documents.
Request the current specification, lot COA, sample and available certificates before confirming an order. MOQ, capacity, lead time, price and delivery terms are confirmed for each offer.
Request Red Plum Puree Specification & Quote →FORMULATION & USE
A fruit ingredient for your application.
Start with the intended product, then confirm the sample and technical profile against your production process.
Sauces
Assess red plum puree in fruit-based sauces and your intended culinary process.
Fillings & fruit preparations
Confirm consistency and flavor in the sample before selecting the final purchase specification.
WORKING WITH HAMED
From your requirement to a documented offer.
HAMED develops and produces fruit ingredients to meet industrial customers’ needs. Technical and commercial details are agreed for the specific product and offered lot.
When reviewing red plum puree, compare the offered sample in your actual recipe and processing conditions. Record the lot number and the quality parameters that matter for the finished product, including flavor, color and consistency. Ask which analytical methods were used, and check that the COA identifies the same lot as the proposed shipment. Before acceptance, confirm the production date, remaining shelf life and written handling instructions. Agree any application-specific requirements in the purchase specification so your quality team can assess incoming material against a documented standard.
01 / DEFINE
Share your requirements
Tell us the application, target grade or Brix, expected quantity, destination and timing.
02 / REVIEW
Check the sample & documents
Request the current specification, lot COA, sample and available certificates. Agree the final quality parameters.
03 / CONFIRM
Agree the supply terms
Confirm packaging, MOQ, capacity, lead time, price, delivery point and payment terms in the offer.
BUYER QUESTIONS
Before you order.
Clear specifications help connect the right ingredient with the right process.
What is the catalog Brix reference?
The catalog reference for red plum puree is 29 ± 1 °Bx. The final purchase specification is agreed against the approved sample and current lot COA.
How are packaging and storage confirmed?
The catalog reference is an aseptic drum, 0–5 °C storage and 2 years from production. Confirm the offered lot’s net weight, storage instructions and shelf life in the product documents.
What should I send for a quotation?
Include the required Brix or specification, intended use, quantity, destination, delivery terms and timing. HAMED will confirm MOQ, packaging, availability, lead time and documents for the offered lot.
Let’s discuss your puree requirements.
Send your target specification, volume and destination to receive product information and a tailored offer.